Vegetable samosas served with mint chutney and tamarind chutney.
Vegetable samosas topped with chickpeas curry, onion, mint chutney, garlic, and tamarind chutney.
Potato patty cooked into skillet served with chickpeas and tangy sauce.
Puffed rice, potatoes, chickpeas, crushed paris, onion blended with mint, garlic, and tamarind chutney.
Tongue ticking combination of yogurt, mint, and tamarind chutney.
2 pieces. Burger with sweet and spicy potato mix topped with onion, sweet, and fresh garlic chutney.
Potato rolls (vada) served in pav bun with tangy mint chutney and garlic chutney. Vegetarian
6 puffed puri filled with potato, chickpeas, tamarind chutney and served with chilled spicy water.
Mixed vegetables seasoned and fried to perfection.
Special mixed veggies mixed with homemade spices and served with special kind of bread (pav).
2 pieces of deep-fried puffed bread served with spicy chickpeas curry.
2 pieces of deep-fried puffed bread served with spicy chickpeas curry.
Farm tender chicken wings marinated with fresh herbs and chilies and sauteed with onion, garlic, and light soya sauce.
Deep fried chicken dish popular in South India as bar snack marinated with 65 spices.
Puri filled with boiled potato, chickpeas, topped with sweetened yogurt, tamarind chutney and fine sev.
Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney.
Crispy wheat flour tortillas mixed with potatoes, chick peas, whole green lentil topped with sweet yogurt, tamarind and green chutney.
Potato, cucumber, tomato and onions with tangy mint chutney on regular bread.
Fresh tomato soup with Indian herbs and spice.
Fresh corn soup prepared with choice of combination.
Fresh corn soup prepared with a choice of combination.
Garlic flavored soup with mushroom and mix vegetarian garnished with cilantro.
Simmered yellow lentils tempered with ginger and garlic and cumin mustard seed finish with coriander leaves. Vegetarian.
Creamed lentils delicately cooked overnight on low heat, finished with butter and garnish with cream. Vegetarian.
BBQ eggplant cooked with fresh onion ginger garlic fresh coriander green peas and tomato seasoned with herbs and spices.
Potato and cauliflower cooked with spices. Vegetarian.
Chickpeas cooked with chopped onion and tomato base sauce and finished with fresh mango powder and julienne ginger. Vegetarian.
Mixed fresh vegetables made in sauteed with some spices.
A traditional combination of garden fresh vegetable cooked in an exotic sauce. Vegetarian.
Fresh garden okra cut pan cooked with Indian spices and herbs.
Finely chopped fresh spinach cooked with homemade Cottage cheese, delicate Indian spices, and herbs. Vegetarian.
Peas and cottage cheese cooked in tomato creamy sauce. Vegetarian.
Fengureek leaves, green peas and grated Cottage cheese sauteed in chef's special sauce. Vegetarian.
Homemade Cottage cheese cooked in chef special rich tomato sauce. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Homemade cottage cheese cooked with diced onion and bell pepper with tomato sauce.
Vegetable dumplings (kofta) cooked in creamy sauce. Vegetarian.
Chicken cooked in thick curry sauce garnished with cilantro.
Chicken cooked with potato in spicy hot sauce.
Chicken cooked in thick curry sauce with methi leaves.
Tender chicken cooked with spinach and onion tomato.
Chicken cooked in Chettinad style sauce (south Indian dish).
Boneless chicken cubes cooked in mild onion sauce and finish with fenugreek.
Boneless chicken cooked in thick creamy sauce with nuts.
Chicken cooked with tomato and butter sauce.
Tender meat of goat cooked with onion, tomato, and authentic sauce and fine with cilantro.
Tender meat of goat cooked with onion tomato and authentic sauce and fine with cilantro.
Tender meat of goat cooked with chef special kadai sauce and fine with cilantro.
Tender meat of mutton cooked on slow fire with Kashmiri spices.
Tender meat of lamb cooked on slow fire with Kashmiri spices.
Boneless pieces of lamb cooked on slow fire with tomato and onion gravy.
Boneless pieces of goat cooked on slow fire with tomato and onion gravy.
A spicy creation of boneless lamb with potato in authentic Goan sauce.
Boneless lamb stir fried in authentic Mugahlai style and garnish with ginger.
Boneless lamb cooked in rich almond and cashew nut gravy.
Fresh water fish cooked in authentic Goan style with fresh curry leaves and coconut.
Fresh water shrimp cooked in authentic Goan style with fresh curry leaves and coconut.
Fresh water fish in Bombay style sauce.
Fresh water shrimp in Bombay style sauce.
Shrimp cooked in black pepper corn flavored gravy.
Fish cooked in black pepper corn flavored gravy.
Fresh spring chicken marinated in north Indian style in red spice and cooked in charcoal oven.
Marinated homemade cheese cooked in clay oven. Vegetarian.
Minced chicken seasoned with chopped ginger onions and spices rolled over a skewer and BBQ.
Mouth watering succulent pieces of chicken marinated in almond fresh cream and fresh herbs cooked in charcoal oven.
Marinated boneless chicken in slow temp in charcoal oven.
Marinated in tandoori chefs special spices and cooked in charcoal oven.
A delicious combination of ground lamb mix with onion mint and spice and rolled over skewer and slow cooked in charcoal oven.
Marinated in tandoori chef special spices and cooked in charcoal oven.
Mixed chicken kebab, lamb and shrimp come together in 1 platter.
Panini stuffed with fresh melted cheese and mint chutney.
Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in a panini.
Vegetable samosa topped with fresh tomatoes, lettuce and green peppers stuffed in a panini.
Panini stuffed with fresh, crisp vegetables, mint chutney and cheese.
Cottage cheese cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in panini.
Noodles in Hakka style vegetables, egg, chicken, shrimp, traditional Hakka style, and Chinese noodle preparation.
Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic, and mild spices cooked with Manchurian sauce.
Batter-fried cauliflower sauteed with onion, ginger, garlic, and mild spices cooked with Manchurian sauce.
Stir-fried rice with vegetables, gingers and garlic.
A spicy fried basmati rice Schezwan style with vegetable, egg, chicken or shrimp.
Paneer cubes cooked in Indo-Chinese style with chilies and pepper.
Boneless pieces of chicken cooked Indo-Chinese style with chilies and pepper.
Tilapia fish prepared with hot chilies, ginger, garlic in an Indo-Chinese sauce.
Chicken sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce. Served with with basmati rice.
Classic Mughlai dish of curried veggies in rice. Served with raita.
Classic Mughlai dish of curried chicken in rice with boiled egg. Served with raita.
Our chef's special chicken biryani with marinated chicken fry.
Crepe made rice and lentil flour. Vegetarian.
Plain dosa stuffed with potato and onion mixture. Vegetarian.
Medium spicy melakai podi chutney spread over plain crepe. Vegetarian.
Masala dosa with spread of chutney. Vegetarian.
Dosa stuffed with cheese. Vegetarian.
Dosa stuffed with eggs.
Dosa stuffed with and chicken.
Paper thin crepe made with rice and lentil flour. Served with tomato, coconut chutney and sambar.
Paper thin dosa stuffed with potato and onion mixture. Served with tomato, coconut chutney and sambar.
Served with tomato, coconut chutney and sambar.
Thin crepe made of semolina flour stuffed with potato masala. Served with tomato, coconut chutney and sambar.
Whole wheat bread cooked on griddle or oven.
Whole wheat bread cooked in tandoor topped with garlic. Vegetarian.
Whole wheat bread stuffed with onion. Vegetarian.
Multilayer whole wheat bread cooked in clay oven. Vegetarian.
Whole wheat bread stuffed with potatoes. Vegetarian.
Whole wheat bread stuffed with pudina (mint) leaves. Vegetarian.
Whole wheat bread stuffed with paneer mixture. Vegetarian.
Whole wheat bread stuffed with cottage cheese and cilantro. Vegetarian.
Naan bread stuffed with minced meat and spices.
2 pieces. Vegetarian.
8 oz. Vegetarian.
4 oz. Vegetarian.
2 pieces. Vegetarian.
Vegetarian.
1 piece. Vegetarian.
Home made chicken fingers served with curly fries.
Deep fried mozzarella sticks coated with breadcrumbs served with curly fries.
Deep fried potato fingers served with sauce.
Small plain dosa in cone shape.
Choose up to six types of pastries. If you would like multiples of a certain type enter the quantity of each in the special instructions.
A leading Cherry Hill restaurant on Grubhub